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Aaloo Tikki with Spinach Sambhar

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Ingredients

(Ingredients For Spinach Sambhar) :
(3/4 Cup) : Toor Daal
(2 Cup (1 Bunch)) : Spinach Finely Chopped
(1 Cup) : Onions Sliced
(1.5 Cup) : Tomatoes Sliced (Took 3 Medium Tomatoes)
(2 Nos.) : Green Chillies
(7 -8 Nos.) : Garlic
(To Taste) : Salt
(2 Tspn) : Red Chilli powder
(2 Tspn) : Turmeric Powder
(1 Tspn) : Garam Masala
(2 Tspn) : Lemon Juice
(1 TBSPN) : Oil
(1 Tspn) : Mustard Seeds
(5 -6 Nos) : Curry Leaves
(Pinch) : Hing
(Ingredients for Aaloo Tikkis) :
(4 -5 Nos.) : Potatoes Boiled (Ingredients for Aaloo Tikki)
(To taste) : Salt
(2 Tspn) : Black Pepper Freshly Crushed
(1 TBSPN) : Coriander Leaves Finely Chopped
(To Shallow Fry Tikkis) : Oil

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Aaloo Tikki with Spinach Sambhar

North meets South 😀😀😀
"Aaloo Tikki In Spinach Sambhar"

Aaloo Tikki is known to have like a chaat by topping it with many things.... While Sambhar usually is a normal accompany to rice, dili or Dose ...Thought of combining both tastes together to design a totally new dish...Turned out really amazing mixing two different tastes... Must try👌👌👌... (Spinach Sambhar is also prepared like the same way it's prepared on the road side food joints in Bangalore which will not be available in any dine in restaurant☺️☺️☺️)

Features:
  • Gluten Free
  • Spicy
  • Tangy
  • Vegan
Cuisine:

Ingredients

Directions

Aaloo Tikki & Spinach Sambhar … Sounds interesting?

Must try recipe to have something different !!!

 

 

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Steps

1
Done

SPINACH SAMBHAR > > >
======================

In a pressure cooker, take washed Toor Daal, sliced onion, slicked tomatoes, diced brinjal, Garlic cloves, slitted green chillies, 3 Cups of water.
Season it with Salt, garam masala, red chilly powder, turmeric powder and mix it well.
Cook it for 4 Whistles. Let it cool.

2
Done

Open the cooker, and beat the daal roughly with a beater.

Add finely chopped fresh Spinach to it.

Add 2 cups of water, cook it on a low to medium flame for 10 minutes.

3
Done

For tempering, heat oil in a tempering pan.

Add mustered seeds and let them crackle completely.

Add curry leaves, pinch of hing and a tspn of red chilly powder.

Temper the boiled sambhar with this tempering.

4
Done

Again let it boil for 5 minutes.

Spinach Sambhar is Ready !!!

5
Done

For Aaloo Tikkis > > >
==================

In a mixing bowl, mesh the boiled potatoes.
Season it with salt, finely chopped green chillies, freshly crushed black pepper and mix it well.

6
Done

Make equal size of tikkis from it.

Heat Oil on a flat pan.

Coat all the tikkis with corn flour evenly.

Shallow fry all the tikkis from both the sides till brown.

Tikkis are ready !!!

7
Done

Serve > > >
=========

In a serving plate, place tikkis in the middle.
Pour Spinach sambhar around it.
Serve it hot.

Also, one can add choice of chutney or curd along with sambhar.

ENJOY !!!

Boskey Shah

Food Enthusiast

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