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Aam Panna Mint Chili Sorbet

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Ingredients

(3) : Green mangoes
(120 gram) : Caster Sugar
(300 ml) : Water
(1 tea spoon) : Cumin seed roasted
(1 tea spoon) : Mint leaves freshly chooped
(1 pinch) : Red chili powder
(To taste) : Black Salt
(1 tea spoon) : Zest of one lemon

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Aam Panna Mint Chili Sorbet

Sorbet is a frozen dessert with sugar water and different fruit pulp. It is an European word which is derived from Arabic word "Sharbat" which we use in hindi also which means a sweet fruit drink. Sorbet on the other hand is fruit pulp mixed with sugar water and then frozen and then churned and again frozen to get a melt in mouth texture. It is a western dessert.

Aam Panna as we all know a very much Indian flavourful drink in which raw mangoes are first boiled or roasted and then transformed into a very flavourful refreshing drink.

Today I thought of fusing these two...Our very Indian Aam panna with western sorbet. Believe me friends you will fall in love with this indo western fusion dish.

Ingredients

Directions

Sorbet is a frozen dessert with sugar water and different fruit pulp. It is an European word which is derived from Arabic word “Sharbat” which we use in hindi also which means a sweet fruit drink. Sorbet on the other hand is fruit pulp mixed with sugar water and then frozen and then churned and again frozen to get a melt in mouth texture. It is a western dessert.

Aam Panna as we all know a very much Indian flavourful drink in which raw mangoes are first boiled or roasted and then transformed into a very flavourful refreshing drink.

Today I thought of fusing these two…Our very Indian Aam panna with western sorbet. Believe me friends you will fall in love with this indo western fusion dish.

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Steps

1
Done

Put the green mangoes in a baking tray and roast them at 180C for 25-30 minutes until softened or alternatively pressure cook the mangoes for 3 whistles.

2
Done

Cool them completely, peel them and discard the seeds.

3
Done

Mix together the mango pulp, sugar, lime zest and cumin seeds.

4
Done

Add the mint leaves and blend it in a blender jar.

5
Done

Refrezerate for 4 hours.

6
Done

Take out from freezer and blend again to remove the ice crystals.

7
Done

Pour them in a air tight container and freeze until firm.

8
Done

Serve with a drizzle of chili powder and mint leaf and enjoy endlessly.

Aparajita

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