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Almond and Fig Vedhami

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Ingredients

(50 Gram) : Almond POWDERED
(100 Gram) : Fig
(4 TBSPN) : Pure Ghee
(4 TBSPN) : Sugar
(4 TBSPN) : Milk Powder
(1 Cup) : Wheat Flour
(1/2 Cup) : Milk

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Almond and Fig Vedhami

"Vedhami" with the twist of Dry Fruits (Almonds & FIG) filling replacing the traditional DAAL (Lentils) filling.

Ingredients

Directions

“Puran-Poli” or “Vedhami” is popular Gujarati / Marathi festive delicacy.

Here presenting the same with Bosket’s twist.

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Steps

1
Done

Soak Fig (Anjeer) in a warm water for half an hour.

Meanwhile in a bowl take wheat flour and ghee. Knead it well. Add milk into it and make a dough like a paratha. Keep aside.

2
Done

Drain water and make a smooth paste of Figs.

Heat Ghee in a pan.

Add Almond and roast it for 1 minute.

Add paste of Fig and sauté It for 3 minutes.

3
Done

Roll Medium thick Roti put stuffing in the middle now again make ball of that roti and roll it.

Heat a skillet and put rolled Vedhami on it. Sauté on both the side and apply Ghee on it.

Serve hot!!

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