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Baked bhatura with pindi chole

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Ingredients

(2 cup) : Chhole Chana
(2 tbsp) : Oil
(2) : Onions
(1 tsp) : Anardana
() : 1 tblspn ginger garlic paste
(3) : Tomato Purée
(2 tsp) : Chole masala
(1/2 tsp) : Haldi
(1 tsp) : Lal mirch powder
(2) : Tez patta
() : Salt
(1 cup) : Maida
(2 tsp) : Curd
(2 tbsp) : Milk
(1/4 tsp) : Baking Soda
(1/4 tsp) : Sugar
() : Dhania chutney

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Baked bhatura with pindi chole

Now you will not regret of having chole bhature **

Ingredients

Directions

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Steps

1
Done

For pindi chole
Soak the chole overnight. After 8 hr add moti elaichi ,tea bag,amla and cook it till soft. Keep aside.

2
Done

Take a kadai add oil,tez patta and oniinnpaste (onion+anardana) and saute for 4 min. Now add ginger garlic paste and cook till golden.

3
Done

Now add tomato puree and allbthe masalas. At last add 1 tsp of masala and chole.. mash half of the chole in the gravy. Chole ready.

4
Done

For bhatura
Take a bowl add maida,sugar,salt,curd,milk and baking soda and make a dough rest it till double in size.

5
Done

Now take a bhatura dough make small size puri and add it in muffin mould. Blind bake it ( means prick it and add raw pulses and bake it) at 180 degree for 6 min. Cup is ready.

6
Done

Add chole,dhnia chutney,onion,hari mirch enjoy.

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

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