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Biryani stuffed beetroot buns

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Nutritional information

So many vegetables are in biryani they are nutritious,beetroot is a healthy vegetable.

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Biryani stuffed beetroot buns

Here I am with my innovative fusion dish which is tasty as well healthy.As all kids love buns and breads I make buns stuffed with biryani and instead of ordinary bun I made beetroot bun.

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  • KidsSpecialRecipeContest

Ingredients

Directions

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Steps

1
Done

Add yeast in lukewarm water and add sugar.mix them and keep for 10 min.to activate.take flour and salt make puree of beetroot.

2
Done

Take flour in a bowl and make a well add yeast mix and make dough with beet puree.add butter and knead for 7 min.cover with cling and keep at warm place till doubles.

3
Done

When it double knead again and make equal 3 balls.flattern ball in your palm and stuff it with biryani.and seal from all sides.and again make a ball.just like prepare all.

4
Done

Keep them in a greased baking tray for 20 min.for rise.preheat ovan and give milk wash to buns.sprinkle sesame seeds.and bake them for 15-20 min.at 180 degree.butter them and serve hot with sauce.our tasty ,healthy,flavoured biryani buns are ready.

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