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BREAD DHOKLA

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Ingredients

(4) : Brown Bread
(2 tbsp) : Dessicated coconut
(2 tbsp) : Hung Curd
(Grated 1 tsp) : Dried Ginger
(1 tbsp) : Coriander Leaves
(1) : Green chilly
(1 tsp) : Mustard Seeds
(8 - 10) : Curry Leaves
(2 tbsp) : Ghee
(to taste) : Salt

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BREAD DHOKLA

Ingredients

Directions

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Steps

1
Done

In a bowl add hung curd, coconut, green chilly, coriander leaves, ginger and salt and mix well.

2
Done

Spread this mixture on the top of the bread.

3
Done

.Cover this stuffed bread slice to another slice.

4
Done

Heat ghee in a pan.

5
Done

.Add mustard seeds and curry leaves to crackle.

6
Done

.Put the sandwich in it in the medium flame.

7
Done

When it gets golden brown in one side turn it another side.

8
Done

When both the slice get golden brown cut into four square pieces and serve on a plate.

Mukti Sahay

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