Ingredients
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1 cup Dairy Milk
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1/4 bowl grated Cabbage
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1/4 tsp Green cardamoms
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1/2 bowl Condensed Milk
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1/4 bowl Dairy Thickner
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1/2 tsp Pure Ghee
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For garnishing - few strands of saffron
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1 tbsp crushed Almonds
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Directions
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Steps
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1
Done
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Heat clarified butter in a pan. |
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2
Done
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Add grated cabbage and fry till moisture absorb it. |
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3
Done
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Add mawa/whole dried milk and cardamom powder and mix well. |
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4
Done
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Make a dumbling. |
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5
Done
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Boil milk in a pan. |
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6
Done
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Once boiled keep it in a low flame |
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7
Done
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Stir continuously |
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8
Done
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Add milkmaid and saffron in the milk. |
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9
Done
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Add cabbage dumpling into the milk and boil 8 - 10 mins. |
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10
Done
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Garnish with crushed almonds. |
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11
Done
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Serve chilled. |
