0 0
Chevati Daal

Share it on your social network:

Or you can just copy and share this url

Ingredients

(200 Gms) : Toor Daal Boiled
(50 Gms) : Chana Daal Boiled
(50 Gms) : moong dal Boiled
(50 Gms) : Urad Daal Boiled
(50 Gms) : Lal masoor dal Boiled
(2 Nos) : Green chilly Crushed
(7 Nos) : Garlic Crushed
(1 Inch or more) : Ginger Grated
(3 Tbspn) : Oil
(To taste) : Salt
(1 Tspn) : Turmeric Powder
(1 Tspn) : Kashmiri red chilli powder
(As required) : Water

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chevati Daal

Gujarati Chevati Daal is so easy to prepare and healthy.
It is made with the combinations of daal. With the flavours of ginger,Chilly and garlic.

Features:
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Chevati Daal is Full of protein. It’s differently known in different region.

Also known as Panchratna Daal, Mix Daal, Panchmel Daal, Panchrav Daal.

(Visited 25 times, 1 visits today)

Steps

1
Done

In a pan Heat oil, Add green chilly and garlic stir for a while.

2
Done

Add boiled daals, and salt, turmeric powder, red chilly powder.
Add water to make required consistency.

3
Done

Add grated ginger and stir well for few minutes.

4
Done

Chevati Daal is ready. Serve hot with rotla, rotli, bhakhari or rice!!!

Ketul Shah

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Matar and Paneer Samosa
next
Maxican bites

Add Your Comment

TOP