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Chocolate Golguppe with Kalakand Mousse filling and Chocolate Milkshake Water

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Ingredients

(15) : Readymade golguppe
(300 gram) : Dark chocolate compound
(200 gram) : Kalakand
(200 gram) : Heavy Cream
(2 tsp) : Sprinkle
(1 drop) : Edible food color red
(3 table spoon) : Dry fruits cut into small pieces
() : For milkshake:
(2 tbsp) : Chocolate icecream
(1 cup) : Dairy Milk
(1 tea spoon) : Sugar
(2 tsp) : Coco powder
(1/4 cup) : Chopped dark chocolate
(For garnishing) : Cherry
(For serving) : Shot glasses

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Chocolate Golguppe with Kalakand Mousse filling and Chocolate Milkshake Water

Golgappe...The name itself is mouthwatering. There are so many names of it...Pani puri, gupchup, fuchka etc. In some potato is as a filling, some has channa filling. The water also changes from region to region. But what if this Indian savoury snacks gets a Videshi makeover and becomes sweet? Presenting Chocolate golgappe with kalakand mousse filling and chocolate milkshake water.

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Ingredients

Directions

Golgappe…The name itself is mouthwatering. There are so many names of it…Pani puri, gupchup, fuchka etc. In some potato is as a filling, some has channa filling. The water also changes from region to region. But what if this Indian savoury snacks gets a Videshi makeover and becomes sweet? Presenting Chocolate golgappe with kalakand mousse filling and chocolate milkshake water.

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Steps

1
Done

First make the milkshake. For that add all ingredients for milkshake and blend in a blender. Refrezerate for later use.

2
Done

Now for kalakand mousse heat kalakand in a non stick pan until melts.

3
Done

Cool it. Whip the cream with red colour until stiff peaks form.

4
Done

Now add the kalakand with cream and fill in a piping bag.

5
Done

Melt the dark compound.

6
Done

Make hole in golguppas and coat each golguppa with chocolate.

7
Done

Decorate with rainbow sprinkles.

8
Done

Now fill each golguppa with chopped dry fruits and then pipe some kalakand mousse in it.

9
Done

Top with a cherry.

10
Done

Pour shot glasses with chocolate shake and place one golgappe on each glass.

11
Done

Serve immediately.

Aparajita

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