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Chole mousse tartlets

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Ingredients

(1 cup) : White chana
() : 1 tblspn ginger garlic paste
(2) : Onions
(1 tsp) : Anardana
(2 cup) : Tomato Purée
(1 tsp) : Chole masala
() : Salt
() : Khade masala
(1 tsp) : Roasted zeera powder
(1 tsp) : Lal mirch powder
(2 tbsp) : Dhania leaves
() : 1/2cup maida
(2 tsp) : Curd
(A pinch) : Baking Soda
(1/4tsp) : Sugar
(1 tsp) : Ghee

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Chole mousse tartlets

Full meal in just one bite.

Features:
  • FusionContestEntry
Cuisine:

Ingredients

Directions

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Steps

1
Done

Take white chana soak it whole night . Next morning add salt,teabag(optional) ,amla,moti elaichi and whistle it till soft. Keep aside.

2
Done

For tadka
Take a kadayi add ghee and all the khada masala(tez patta,elaichi,dalchinni) saute for a min.

3
Done

Now add grinded onion(onion and anardana) paste saute for 3 min and add ginger garlic paste.. cook it for 5 min.

4
Done

Now add tomato puree and all the masalas. Wait till oil gets seperate you can add malai/ cream its optional.

5
Done

Now add chole and cook it for 10 min. (NOTE- dont make gravy. It should be like rasaras)

6
Done

Cool it down and grind a fine paste.put it in whipping bag and put it on bhatura tart.

7
Done

For bhatura
Take maida,salt,sugar,baking soda and ghee mix it well now add curd and make a dough. Rest it for 2 hrs.

8
Done

Now with the help of rolling pin make a chapati cut into square and bake it for 5 min on 180 degree..

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

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