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CLUB PARATHA

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Ingredients

(2 tbsp) : Cheese
(2 tbsp) : Carrot
(2 tbsp) : Capsicum
(2) : Boiled and mashed potato
(2 tbsp) : Onions
(1 tbsp) : Soy Sauce
(1 tsp) : Coriander Powder
(1/4 tsp) : Turmeric Powder
(1/2 tsp) : Red Chilly Powder
(to taste) : Salt
(2 tbsp) : Butter
(2 tbsp) : Mustard Oil
(1 tbsp) : Coriander Leaves
(4 chapati) : Wheat Flour
(1/2 tsp) : Ginger Paste
(1/2 tsp) : Garlic Paste

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CLUB PARATHA

Ingredients

Directions

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Steps

1
Done

Heat one tbsp oil in a pan.

2
Done

Add 1 tbsp onion and saute for one mins.

3
Done

Add carrot,capsicum,green chilly and mix well.

4
Done

Now add salt and soy sauce and turn off the flame.

5
Done

Now again heat one tbsp oil in a pan.

6
Done

Add one tbsp oil and saute for one mins

7
Done

Add boiled n mashed potato,coriander powder,red chilly powder,turmeric powder,red chilly powder and salt and mix well.

8
Done

Saute for 2 - 3 mins in a low flame.

9
Done

Add coriander leaves and turn off the flame.

10
Done

Take one chapati spread carrot and capsicum mixture and cover with other chapati

11
Done

Now spread grated cheese and cover with other chapati.

12
Done

Now spread boiled n mashed potato mixture and cover with chapati.

13
Done

Grease the pan with butter and place the stuffed chapati.

14
Done

Applying butter both the sides,cook in a low flame till crispy.

15
Done

Cut into four pieces

16
Done

Serve hot with sauce.

Mukti Sahay

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