Ingredients
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2 tbsp Cheese
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2 tbsp Carrot
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2 tbsp Capsicum
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2 Boiled and mashed potato
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2 tbsp Onions
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1 tbsp Soy Sauce
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1 tsp Coriander Powder
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1/4 tsp Turmeric Powder
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1/2 tsp Red Chilly Powder
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to taste Salt
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2 tbsp Butter
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2 tbsp Mustard Oil
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1 tbsp Coriander Leaves
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4 chapati Wheat Flour
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1/2 tsp Ginger Paste
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1/2 tsp Garlic Paste
Directions
Steps
|
1
Done
|
Heat one tbsp oil in a pan. |
|
2
Done
|
Add 1 tbsp onion and saute for one mins. |
|
3
Done
|
Add carrot,capsicum,green chilly and mix well. |
|
4
Done
|
Now add salt and soy sauce and turn off the flame. |
|
5
Done
|
Now again heat one tbsp oil in a pan. |
|
6
Done
|
Add one tbsp oil and saute for one mins |
|
7
Done
|
Add boiled n mashed potato,coriander powder,red chilly powder,turmeric powder,red chilly powder and salt and mix well. |
|
8
Done
|
Saute for 2 - 3 mins in a low flame. |
|
9
Done
|
Add coriander leaves and turn off the flame. |
|
10
Done
|
Take one chapati spread carrot and capsicum mixture and cover with other chapati |
|
11
Done
|
Now spread grated cheese and cover with other chapati. |
|
12
Done
|
Now spread boiled n mashed potato mixture and cover with chapati. |
|
13
Done
|
Grease the pan with butter and place the stuffed chapati. |
|
14
Done
|
Applying butter both the sides,cook in a low flame till crispy. |
|
15
Done
|
Cut into four pieces |
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16
Done
|
Serve hot with sauce. |
