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Daal Bati

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Ingredients

(1 Cup) : Wheat Flour Fine flour (Roti)
(1/3 Cup) : Broken Wheat Also known as "Bansi Ravo"
(1 Cup) : Pure Ghee Melted
(1 Cup) : Toor Daal
(1/3 Cup) : Mung Daal
(1/3 Cup) : Chana dal
(1/3 Cup) : Urad Daal
(To Fry Baatis & Tadka in Daal) : Oil
(2 No.s) : Onions Finely Chopped
(3 Nos.) : Tomatoes Finely Chopped
(4 -5 No.s) : Green Chillies Finely Chopped
(1 Inch) : Ginger Grated
(To Taste) : Salt
(2 Tspn) : Kashmiri red chilli powder
(2 Tspn) : Garam Masala
(1 tspn) : Sambhar Masala
(2 tspn) : Lemon Juice
(5 -6 Cloves) : Garlic Finely Chopped
(1/2 Cup) : Coriander Leaves
(5 - 6 Nos.) : Curry Leaves
(1 bowl) : Garlic Chutney To serve with
(1 tspn) : Cumin Seeds
(1 tspn) : Mustard Seeds

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Daal Bati

Dal Baati in a very easy way and quick to prepare than a traditional dal bati recipe

Ingredients

Directions

Daal bati is a popular Rajasthani street food. Presenting its easy recipe here.

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Steps

1
Done

For Baati>>>

In a mixing bowl, take wheat flour and broken wheat. Mix well. Add pinch of baking powder and mix it dry.

Add 4 TBSPN of pure ghee and mix it properly.

Kneed hard dough by adding water. Keep it aside.

2
Done

Dip all the fried baatis into a bowl full of melted ghee.

Let them be completely soaked into ghee.

3
Done

For Daal>>>

Wash all three daals in a mixing bowl.

Add them in a pressure cooker add 3 cups of water, pinch of salt, red chilly powder and pressure cook them till three - four whistles.

Let it cool.

4
Done

For Tadka>>>

In a tadka pan, hit oil.

Add cumin seeds and mustard seeds. Let them crackled well.

Add curry leaves, finely chopped garlic, finely chopped chillies.

Add finely chopped onion and let it cook till translucent.

Add finely chopped tomatoes and cook it well.

5
Done

Season it with all spices.

Let it cook for a while.

Add cooked daal mixture from the cooker and mix it gently.

Add some water to it and adjust the consistency.

6
Done

Close the lead and let it cook for 10 minutes.

Adjust salt to taste and lastly add lemon juice to it mix it well.

Garnish it with coriander leaves and the daal is ready to be served.

7
Done

In a serving plate, take ghee soaked baatis.
Serve them with a super hot daal with a good amount of ghee and garlic chutney.
Have it hot.

ENJOY !!!

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