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Daal Tadka

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Ingredients

(150 Grams) : Toor Daal
(50 Grams) : Chana Daal
(2 Nos.) : Red Onion Medium
(2 Nos.) : Tomatoes Medium
(10-12 Nos.) : Garlic
(5-6 Nos.) : Curry Leaves
(2-3 Nos.) : Dry Red Chilly
(2-3 Nos.) : Green Chillies Finely Chopped
(1 TBSPN) : Cumin Seeds
(2 TBSPN) : Kasuri Methi
(To Taste) : Salt
(Pinch) : Asafoetida
(1 TBSPN) : Kitchen King Masala
(1 TBSPN) : Red Chilly Powder
(1/2 Tspn) : Turmeric Powder
(2 TBSPN) : Oil

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Daal Tadka

Dhaba Style "TADKA DAAL" combining healthy quotients of different lentils prepared with traditional north Indian style

Features:
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Authentic North Indian DHABA Style “Daal Tadka”

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Steps

1
Done

Heat oil in a pan. Add cumin seeds, curry leaves, green chilly, chopped garlic and saute for a while.

2
Done

Add finely chopped onion saute it till translucent. (Add pinch of salt while cooking onion to cook it fast)

Add finely chopped tomatoes and cook it till it's soft. Add all masalas and mix it well. Let it cook for a while.

3
Done

Add some water and cook it again for a while.

Add mixture of boiled Daals to it. Mix it well.

4
Done

Adjust the seasonings as per taste. Mix it again thoroughly. cook the daal with closed lead for 5 - 10 minutes.

5
Done

In other pan, heat oil. Add Cumin seeds, whole garlic cloves, red dry chilly. let it simmer for a while, add pinch of red chilly powder and spread it on the cooked daal. Close the lead again and put off the flame for 2-3 minutes.

Serve it hot with any rice preparation, chapati, naan or kulcha...etc.

ENJOY !!!

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