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Dal chawala arancini

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Ingredients

(1 cup) : moong dal
(1 cup) : Rice
(4) : Green chilly
(To taste) : Salt
(1 cup) : Lijjat masala papad
(2 tsp) : Garlic Chopped
(1/2 tsp) : Haldi
(1 tsp) : Ghee
(1/4tsp) : Hing
() : Dhania leaves

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Dal chawala arancini

Full meal in just one bite..no more boring dal chawal.. new avtar waiting for u to try..

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  • FusionContestEntry
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Ingredients

Directions

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Steps

1
Done

Take a cooker add moong dal 2 cup water,garlic chopped,green chilly chopped,hing,ghee,salt and haldi 1 whistle is enough.

2
Done

Boil the rice till soft

3
Done

Now mix dal and chawal and cook it till thick or water gets eveporate.add dhania leaves. Cool it down.

4
Done

Crush the lijjat papd in the mixy. Now spread it on the plate and roll the dal chawal ball and fry them till crisp.

5
Done

Serve with green chutney and papad.

6
Done

NOTE- i used makhani gravy to make circle.(FOR MAKHANI GRAVY -take a kadai add oil,1 diced onion ,2 diced tomato,5 kaju,2 hari mirch,2 choti elaichi saute till soft and add salt,haldi,lalmirch mix it well. Cool it down take a mixy add masala and milk grind it, sieve it, and decorate.)

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

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