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Dhebara Sandwitch

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Ingredients

(1 Cup) : Bajra Flour
(1 Cup) : Wheat Flour
(1 Cup) : Methi Leaves
(1/2 Cup) : Coriander Leaves
(1 Cup / To kneed the dough) : Curd
(1 TBSPN) : Green Chillies PASTE
(1 TBSPN) : Garlic PASTE
(To Taste) : Salt
(2 TBSPN) : Oil
(1/2 Tspn) : Turmeric Powder
(2 TBSPN) : Sugar POWDERED
(1 TBSPN) : Sesame Seeds
(1 Cup) : Hung Curd
(2 TBSPN) : Pomegranate
(1 TBSPN) : Green Chutney
(2 TBSPN) : Masala Peanuts
(2 TBSPN) : Sev

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Dhebara Sandwitch

Dhebra or Thepla in a very different way. KIDS gonna love this.

Ingredients

Directions

“Dhebra” Or  “Thepla” is traditional Gujarati Snack food…

Presenting it in different way…

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Steps

1
Done

Mix Bajara and whole Wheet flours in a bowl.

Add oil to it and mix well.

Add Methi and coriander leaves, other spices to it and mix it well.

Keep adding curd as per needed to kneed the dough (Consistency should be like Chapati Dough).

Keep it aside in a covered bowl.

2
Done

Make three equal portion of Hung curd in separate mixing bowls.

In first portion, add coriander & Mint chutney and mix well. Likewise, in second portion, add garlic & Paprika chutney and mix well. Leave third portion plain only.

3
Done

Take a small portions from prepared dough and roll it well.

Cut it in a square shape (Like a bread slice).

Make as many as you can from the dough.

Shallow fry each of them by applying oil on both the sides.

4
Done

In a assembling tray, put one square dhebra.

Apply hung curd with green chutney.

Put some masala peanuts on it.

Put another Dhebra on it and now apply another mixture of hung curd (hung curd with Red chutney).

5
Done

Put sev on this layer and cover it with another dhebra.

Apply plain hung curd on to it. and Put pomegranate on to it and cover it again with a dhebra layer.

On the top, Put a medium drop of hung curd, and garnish it with sev and coriander leaves.

Enjoy!!!

Recipe Reviews

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(5)
Total Reviews: 1
ketulshah

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