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Eggless Baked Banana Marble Doughnuts

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Ingredients

(2 cups) : All purpose flour (Maida)
(1 tsp) : Active Dry Yeast
(2 tbsp) : Sugar
(1 tsp) : Salt
(3 tbsp) : Butter
(half cup) : Milk
(2 tbsp) : Lukewarm water
(2 mashed) : Banana
(180 ml) : Heavy Cream
(250 gram) : White chocolate compound salt
(red, green, yellow) : Food Color

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Eggless Baked Banana Marble Doughnuts

Doughnuts are loved by everybody. Generally doughnuts are deep fried. But today I thought of making it healthy by making baked doughnuts. Also added mashed banana to add some extra nutrients. 

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Ingredients

Directions

Doughnuts are loved by everybody. Generally doughnuts are deep fried. But today I thought of making it healthy by making baked doughnuts. Also added mashed banana to add some extra nutrients.

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Steps

1
Done

Put yeast, sugar, lukewarm water in a cup and let it sit for 10 minutes to activate the yeast.

2
Done

In a big bowl, take maida, salt, active dry yeast mixture, Banana and now add butter and milk. Start making the dough. First it will be very sticky but afterwards it will be soft and elastic. Keep covered for 1 hour in any warm place of kitchen for rising.

3
Done

After 1 hour take out the dough and knead again for 5 minutes.

4
Done

With doughnut cutters cut doughnuts shape. Keep covered for another 30 minutes for 2nd rise.

5
Done

Pre heat oven 180C for 10 minutes. Bake these doughnuts for 20 minutes.

6
Done

The top will be light golden colour.

7
Done

Take out and cool on a wire rack.

8
Done

Heat the cream and pour over chopped chocolates and wait until all chocolates are melted. Now add the food colours and dip the doughnuts in it to get a marble effect.

Aparajita

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