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Eggless Vanilla Sponge Cake

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Ingredients

(1 Cup) : All Purpose Flour
(3/4 Cup) : Condensed Milk
(1/2 Cup) : Caster Sugar
(1/2 Cup) : Oil Un-Flavored
(1/2 TBSPN) : Baking Powder
(1 Tspn) : Baking Soda
(1 Tspn) : Vanilla Extract
(2 Nos.) : Cherry For Garnishing

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Eggless Vanilla Sponge Cake

A very Popular, Quick And EASY Vanilla Sponge Cake

Features:
  • Sweet
  • Vegan
Cuisine:

Ingredients

Directions

Sponge Cake (Eggless)

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Steps

1
Done

Take condensed milk and oil and beat it well.

2
Done

Add caster sugar in a bowl and beat it well with beater until it gets light in color.

Add Vanilla essence and mix it well.

3
Done

In another bowl, mix all the dry ingredients ( flour, baking powder, and soda ) and mix well.

4
Done

Transfer this dry mixture to the prior mixture of condensed milk.

Mix altogether with "Cut&Fold" method.

5
Done

Preheat the oven on 180 degree for 12-15 minutes.

Transfer the cake batter to the cake mold. And tap it well to make the upper surface smooth.

6
Done

Put this cake mold into the preheated oven for 20 minutes @ 180 degree.

After 20 minutes, take that out and let it come to the room temperature.

7
Done

Remove the cake from the cake mold.

Sprinkle caster sugar on the prepared cake and garnish it with two cherries.

Cake is READY !!!

ketulshah

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