1 0
Fusion Paan Shots

Share it on your social network:

Or you can just copy and share this url

Ingredients

(2 TBSPN) : Gulkand
(2 Nos) : Betel Leaves
(1 Tspn) : Fennel Seeds
(200 Ml) : Full Creme Milk
(2 TBSPN) : Sugar
(1/2 Tspn) : Cardamom
(1/2 TBSPN) : Pistachio Use Crushed
(1/2 TBSPN) : Almond Use Crushed
(1 Scoop) : Vanilla Ice Creame
(4 -5 Nos) : Ice Cubes

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fusion Paan Shots

paan flavoured fusion shots. Goes good after any meal.

Features:
  • Gluten Free
  • Sweet
  • Vegan

Ingredients

Directions

(Visited 40 times, 1 visits today)

Bookmarked By

Steps

1
Done

Take Milk and Ice Cream scoop in a mixer bowl.

Add Finely chopped betel leaves, gulkand, fennel seeds, sugar, eliachi powder and ice cube.

2
Done

Churn the mixture in the jar for about 1 - 2 minutes.

3
Done

Paan shots are ready.

Serve it chilled in a shot glass.

Enjoy

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
next
NO BAKE Honey Granola Bar

Add Your Comment

TOP