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Garlic bread with matra topping

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Ingredients

(1 cup) : Matra
(1 tbsp) : Ghee
(1) : Red Onion
(1/2 tsp) : Ginger Paste
(1/2 tsp) : Garlic Paste
(1 cup) : Tomato Purée
(1 tsp) : Red Chilly Powder
(1/2 tsp) : Haldi
(1 tsp) : Roasted zeera powder
( To taste) : Salt
(1) : Garlic loaf
(1/2 bowl) : Dhania chutney
() : Dhania leaves

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Garlic bread with matra topping

Try this out. Something diff from regular kulchas. Crisp bottom with soft topping.best for get together.

Features:
  • Spicy
  • Tangy
  • Vegan
Cuisine:

Ingredients

Directions

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Steps

1
Done

Soak matra overnyt next morning bowl it with haldi n salt .

2
Done

For tadka
Take mixy add onion make a puree. Take a wok add ghee,onion paste saute for 3 min now add ginger garlic paste saute till holden brown

3
Done

Now add tomato puree and all the seasoning cook till ghee gets seperate now add boiled matra. Cook for 3 min. Keep aside.

4
Done

Take a garlic loaf cut into small roundles cook it on tawa or grill till crisp.

5
Done

Spread chutney add matra top up with chopped onion,tomato,dhnia leaves .enjoy

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

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