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Green Veggie RICE

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Ingredients

(200 Grams) : Rice Soaked for 10 Minutes (Used Basamati)
(1/4 Cup) : Spring Onion Finely Chopped
(1/2 Cup) : Green Peas Par Boild
(1 Medium) : Onions Sliced
(1/2 cup) : Tindola (IVY Gourd or Coccinia) Medium (chopped in slice)
(1 medium) : Potatoes chopped in slice
(1/2 Cup) : Capsicum chopped in slices
(1 Nos) : Green Chillies finely chopped
(1/4 Cup) : Cabbage Finely Chopped
(1/2 Cup) : Green Garlic Finely Chopped
(1 Inch) : Cinnamon Stick
(1 Tspn) : Cumin Seeds
(3-5 Nos) : Cloves
(1 Medium) : Bay Leaf
(1 Tspn) : Garam Masala
(To Taste) : Salt
(2 TBSPN) : Oil

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Green Veggie RICE

Full of Green Veggies with the rare "GREEN GARLIC" for fresh flavors which makes rice so much different in taste...

Features:
  • Gluten Free
  • Spicy
  • Tangy
  • Vegan
Cuisine:

Ingredients

Directions

A unique combination of Green Veggies for totally different flavors to the RICE

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Steps

1
Done

In a boiling water, Cook soaked rice. Make sure it's not over cooked.

Drain all water and keep cooked rice aside.

2
Done

Heat oil in a pan.
Add green chillies, Cumin seeds, clove, bay leaf, cinnamon stick and cook it for a while.
Add potatoes and boiled green peas with a pinch of salt. Cook it for a while with closed lid till potatoes are soften.

3
Done

Add Chopped onion, Capsicum and mix well.
Let it cook for another 4 - 5 Minutes.

4
Done

Season it with all dry spices.
Mix it well.
At last add spring onion and mix it again.

5
Done

Add cooked rice to this mixture and mix it gently.
Use two spatulas to avoid breaking rice.
Add finely chopped green garlic (white) to it and mix it gently again.

6
Done

Take a portion into a serving bowl.
Garnish it with Green garlic (Greens) and finely chopped coriander leaves.

ENJOY!!!

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