0 0
Gujarati Kadhi

Share it on your social network:

Or you can just copy and share this url

Ingredients

(250 Grams) : Curd Beaten well
(2 Tbspn) : Gram Flour
(2 Nos) : Green Chillies Split and cut into two
(5 - 6 Nos) : Garlic Roughly crushed
(1 Inch) : Ginger Cut in small cubes
(5 - 6 Nos) : Curry Leaves
(2Tbspn) : Jaggery Grated
(2Tspn) : Cumin Seeds
(2 Nos) : Dry Red Chilly
(2Tbspn) : Pure Ghee
(1Tspn) : Fenugreek Seeds
(2 Cups) : Water
(4-5 nos) : Cloves
(2 Tbspn) : Coriander Leaves

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gujarati Kadhi

Presenting a Very popular gujarati kadhi recipe

Features:
  • Gluten Free
  • Spicy
  • Sweet
  • Vegan
Cuisine:

Ingredients

Directions

Authentic Gujarati Kadhi prepared with fresh curd and gram flour…

(Visited 66 times, 1 visits today)

Steps

1
Done

In a mixing bowl, take beaten curd, gram flour and beat it well till no lumps left. Keep on adding water while beating.

Put this bowl on a slow heat. Add jaggery, Crushed garlic and salt and cook it for 5 minutes.

2
Done

Heat Ghee in a tempering pan.
Add curry leaves, Cumin seeds, cloves, dry red chilly, ginger, green chillies and let it cook for a while.

3
Done

Add this tempering on the curd mixture and mix well.
Let it cook till 4 to 5 boils.

4
Done

Put off the flame. Gujarati kadhi is ready to be served hot.

Garnish it with fresh Coriander leaves.

Enjoy!!!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Cheesy Shahi Paneer
next
Dahi Wada – Dahi Bhalle

Add Your Comment

TOP