0 0
Gulab jamun cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

(2) : Sponge Cake
(1 cup) : Sugar syrup
() : Small gulab jamuns 12
(3 cup) : Whipped Cream
(For garnish) : Pistachio

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gulab jamun cake

Features:
  • FusionContestEntry
Cuisine:

Ingredients

Directions

(Visited 10 times, 1 visits today)

Steps

1
Done

Take a sponge cake add on the serving plate .add sugar syrup all over the cake.

2
Done

Niw add halves of gulab jamun and cover it with whipped cream.

3
Done

Now cover it with sponge cake and add sugar syrup to moist it.

4
Done

Now add halves of gulab jamun and whipped cream at last cover it with sponge cake and cover it with whipped cream.

5
Done

Decorate it with gulab jamun roundles. And pista. Enjoy..

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Dal chilla rollup
next
Chole mousse tartlets

Add Your Comment

TOP