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Gulab Jamun Cake

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Ingredients

(Half cup) : All Purpose Flour
(Half cup) : Gulab Jamun Mix
(1 tsp) : Baking Powder
(1/2 tsp) : Baking Soda
(1/2 cup) : Yogurt
(1/4 cup) : Refined oil
(1/2 cup) : Sugar
(1/2 tsp) : Cardamom powder
(12 numbers) : Small gulabjamuns
(1 drop each) : Food colour red and blue
(2 cups) : Whipped Cream
(As required) : Silver sprinkles
(As required to make a smooth batter) : Milk

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Gulab Jamun Cake

Gulab Jamun is very much famous in Indian Subcontinent, mainly in North India. It is a delicious rose flavoured sweet dipped in a flavourful sugar syrup. 

Cake on the other hand is not related to Indian cuisine. Though now a days we are very much familiar with cakes. As I have a sweet tooth, I like them both. Today I thought of blending these two deserts to make one...The Gulab Jamun Cake.

Ingredients

Directions

Gulab Jamun is very much famous in Indian Subcontinent, mainly in North India. It is a delicious rose flavoured sweet dipped in a flavourful sugar syrup.

Cake on the other hand is not related to Indian cuisine. Though now a days we are very much familiar with cakes. As I have a sweet tooth, I like them both. Today I thought of blending these two deserts to make one…The Gulab Jamun Cake.

 

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Steps

1
Done

Preheat oven to 180C for 10 minutes.

2
Done

In a bowl add gulab jamun mix and cardamom powder.

3
Done

Sieve all purpose flour, baking powder, baking soda 2-3 times and add in gulab jamun mix.

4
Done

In another bowl add oil, yogurt and sugar and mix until the sugar completely dissolves.

5
Done

Now add dry I gradients to wet and add milk to make a smooth batter with ribbon consistency.

6
Done

Bake 25-30 minutes in a preheated oven until a tooth pick comes out clean.

7
Done

Cool the cake and cut from middle.
If you want a tall cake bake another sponge so that you will get 4 layers but at that time you have to whip more cream.

8
Done

Whip the cream until stiff peaks form.

9
Done

Divide them in 2 bowls. In one add red and in another add blue colour.

10
Done

Take one part of sponge and place on cake board with some shipping cream.

11
Done

You can moist the sponge with sugar rose water syrup for some extra sweetness. Then pour some whipped cream over the sponge.

12
Done

Arrange pieces of gulab jamun on whipped cream layer.

13
Done

Now repeat the steps until all layers are used.

14
Done

Decorate as per your choose.

Aparajita

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