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Gulkand mousse

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Ingredients

(1/2 cup) : White Chocolate
(1/2 cup) : Whipped Cream
(2 tbsp) : Gulkand
(1 tetra pack) : Fresh Cream
(1 cup) : Ganache

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Gulkand mousse

Features:
  • FusionContestEntry
  • Sweet
Cuisine:

Ingredients

Directions

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Steps

1
Done

Take a bowl add chocolate ,1/2 tetra pack cream and melt it and mix it well.

2
Done

Now add gulkand and whipped cream do the cut n fold process.

3
Done

Add it in the mouls and freezer it for 2 hrs. Or till set.

4
Done

For instant set you can use 1 tsp geletine too.
After it sets down.

5
Done

Demould it and cover it with chocolate ganache and decorate it with dried rose petals.

6
Done

FOR GANACHE

melt 1/2 cup chocolate 2 tbsp cream add kesar in it

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

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