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Gulkand Paan pannacotta

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Gulkand Paan pannacotta

Gulkand pannacotta (Italian cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded .But i have tried to give this dessert an Indian taste but I haven't added gelatin i have added agar agar,I am sure you would gonna love this!!

Ingredients

Directions

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Steps

1
Done

Take a pan add cream in it and wait for a boil.Then add milk.Now take agar agar powder and mix it in sugar and add it in the cream milk.

2
Done

In the mean time take the betel leaf, paan masala ,gulkand and grind them.Now
add this in boiling milk and cream .

3
Done

switch off the flame when the mixture starts turning little thick. Let it cool for few minutes.

4
Done

Now take the silicon moulds .Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5 hours.

5
Done

After it sets down.Start Demoulding it and garnish it with things referred above.

Neha Paliwal

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