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Healthy veggie baked flower samosa

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Nutritional information

Vegetables are always healthy and nutritious.

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Healthy veggie baked flower samosa

Everyone loves samosa including kids,here I made one more fusion with samosa.i make them with vegetables and attractive shape of flower and most healthiest part of it that I don't fry them...I bake them.

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  • KidsSpecialRecipeContest
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Ingredients

Directions

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Steps

1
Done

Heat oil add jeera,onion and saute.add beans and carrot . Cook them.Add 3 bell peppers,boiled corn and peas,add spices. Our stuffing is ready.

2
Done

Take flour, salt and oil in a bowl.mix them and take a dough.keep aside for 15 min. Now roll down a ball of dough cut in round with cookie cutter. Put stuffing in center.and cover with other round. Take a small lid and make a mark in center upon filling then taje a knife and make 16 marks on regular gap .

3
Done

Now take 2 cuts join them and twist it and give shape of a leaf.our 8 leaves will be ready. Prerak it in center. And grease oil . Sprinkle black seasme seeds in center . Arrange in greased tray and bake for 25 min at 180 degree . Serve with sauce

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