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Hung Curd Kalonji Savoury Cookies

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Ingredients

(250 Grams) : Hung Curd
(50 Grams) : Gram Flour
(50 Grams) : Rice Flour
(To Taste) : Salt
(1 Tspn) : Black Pepper Freshly crushed
(1 TBSPN) : Oregano
(1 Tspn) : Baking Powder
(1 TBSPN) : Tikka Masala
(1 TBSPN) : Red Chilly Flakes
(1 TBSPN) : Kalonji
(1Tspn) : Pure Ghee

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Hung Curd Kalonji Savoury Cookies

"Hung Curd Kalonji Savoury Cookies" are the inovation or fusion dish of Bosket's which are awarded by Celebrity Chef.

Features:
  • Gluten Free
  • Spicy
  • Sweet
  • Vegan
Cuisine:

Ingredients

Directions

As name says “Hung Curd Kalonji Savoury Cookies’ are made from Hung Curd and its a gluten free.. Bosket’s always try to gives you healthy version of the food.

Here we made cookies so healthy without compromising the taste.

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Steps

1
Done

Take hung curd in a bowl.

Add gram flour and rice flour and baking powder to it and mix them well.

2
Done

Season it with salt, freshly crushed black pepper, oregano, red chilly flakes and tikka masala and again mix it well. prepare a dough.

3
Done

Make equal portions cookies from the dough.

Take one baking tray and brush it with Ghee and arrange all small cookie balls on it keeping some distance. Sprinkle some onion seeds on the top of each cookies

4
Done

In a preheated oven (Microwave on Conventional mode), bake it for 20 - 25 minutes on 200 degree.

Let it cool at room temprature.

Savoury Cookies are ready to grab !!!

Enjoy...

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