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Idli Takatak

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Ingredients

(4 Nos) : Readymade idli Leftover
(To taste) : Salt
(1 tspn) : Kashmiri red chilli powder
(1/2 tspn) : Turmeric Powder
(Pinch) : Asafoetida
(1 tspn) : Garam Masala
(2 Tbspn) : Oil
(2 Tbspn) : Water
(1/2 tspn) : Mustard Seeds
(For garnish) : Coriander Leaves

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Idli Takatak

Idli is well known recipe of South Indian cuisine it goes well with sambhar and chutney. But what if we have leftover idlies?? We can make some Takatak idli instantly for little hunger. Its so easy and quick preparation.

Features:
  • Spicy

Ingredients

Directions

Idli a South Indian breakfast is known worldwide. No need to describe idli, right??But what should we do when we have leftover idlies…?? Let’s see..

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Steps

1
Done

In bowl cut the left over idlies into small biting size portions.
.

2
Done

In a pan, heat oil. Add mastered seeds. Let them sputtered.
Add asafoetida, turmeric powder and red chilly powder. Add some water about 2 to 3 Tbspn. (As I used refrigerated idlies so I added water to make it soft)

3
Done

Now add idlies, salt and garam masala and mix them well.

4
Done

Saute them for 2 minutes add coriander leaves and serve hot.

Enjoy!!!

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