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Indian Chatakazzz (Bhel)

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Ingredients

(100 Grams) : Murmura Vagharela Mamara (Puffed Rice)
(50 - 100 Grams) : Sev Thinnest SEV available
(1 Nos Medium) : Red Onion Finely Chopped
(1 Nos Medium) : Tomatoes Finely Chopped
(1 Nos BOILED) : Potatoes boiled and finely chopped.
(1 Small) : Green chilly Finely Chopped
(6 TBspn) : Dates chutney We used Dates & Tamarind Chutney
(4 TBSPN) : Green Chutney Coriander Garlic Chutney
(3 TBSPN) : Garlic Chutney Garlic and Red Chilly Paste
(1 Tspn) : Chat masala
(To Taste) : Salt
(6 NOs) : Dry Puri We used readily available crispy puris (can be prepared at home too)

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Indian Chatakazzz (Bhel)

Road Side "BHEL" or "BHEL PURI" at home...

Features:
  • Gluten Free
  • Spicy
  • Tangy
  • Vegan
Cuisine:

Ingredients

Directions

BHEL or BHEL Puri is a popular street dish

Created the same at home with all the same taste… and more hygiene 🙂

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Steps

1
Done

Take a big bowl.

In puffed rice, mix sev, crushed dry chat puri, onion, tomato, boiled potato (smashed/chopped) and mix well.

2
Done

Add all chutneys into it and mix well.

3
Done

Sprinkle some chat masala, salt to it and again mix well.

4
Done

Take this mixture in a serving bowl.

Garnish it with coriander leaves and sev.

And the healthy snack is ready to serve.

Enjoy !!!

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