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INDO-Italian Paneer Kathi Roll

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Ingredients

(4 Nos.) : Tortillas We prepared Tortillas at home. One can use readily available tortilla in marked too.
(250 Grams) : Paneer
(100 Grams) : Hung Curd
(1 TBSPN) : Gram Flour
(1 Nos) : Red Onion Medium cut into julienne
(1/2 Nos.) : Green Bell pepper cut into julienne
(1/2 Nos.) : Yellow Bell Pepper cut into julienne
(1/2 Nos.) : Red Bell Pepper cut into julienne
(1/2 Cup) : Cheese Spread
(1/4 Cup) : Mint Mayonnaise
(4 TBSPN) : Butter
(1/4 Cup) : Caramelized Onion
(1 TBSPN) : Mastard Sauce
(1 Tspn) : Tobasco
(To Taste) : Salt
(2 TBSPN) : Olive Oil
(1/2 Tspn) : Black Pepper Freshly Crushed
(2 Tspn) : Oregano
(1 Tspn) : Red Chilly Flakes

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INDO-Italian Paneer Kathi Roll

"Kathi Roll" is a very popular street food in west Bengal. Twisted with Italian seasoning...

Features:
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Very popular Bengal Street Food Dish with Bosket’s Italian twist

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Steps

1
Done

Heat Oil in a pan. Saute them for 1 minutes. Season with some salt and crushed black pepper. Take it in a bowl and put it aside.

2
Done

In a bowl, Take hung curd and gram flour. Season it with Salt and crushed black pepper and beat it well till it becomes smooth.

Saute Paneer Julienne on the flat pan from all the sides.

Add Paneer Julienne to it and mix it well. keep it aside for a while.

3
Done

On a skillet, cook tortilla on both the sides for a while.

Take this tortilla on a flat plat. Apply butter and spread cheese to it. In the middle arrange sauted salad. On that, arrange paneer Julienne in a row. Season it with oregano, chilly flakes, and all sauces.

Prepare all tortillas like this.

4
Done

Roll each tortilla tightly. And serve it hot with your choice of Dip / Sauce.

Enjoy !!!

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