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Kutchhi Dabeli

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Ingredients

(4 TBSPN) : Coriander Seeds
(4 TBSPN) : Sesame Seeds
(3 TBSPN) : Fennel Seeds
(10-12 Nos.) : Cloves
(7-8 Nos) : Dry Red Chilly
(1 Inch) : Cinnamon Stick
(1 TBSPN) : Red Chilly Powder
(4 No.s) : Potatoes Medium Boiled and meshed
(2 Nos.) : Green Chillies
(1 Inch) : Ginger
(3 TBSPN) : Butter
(1 TBSPN) : Oil
(1 Tspn) : Cumin Seeds
(Pinch) : Asafoetida
(1/4 Tspn) : Turmeric Powder
(1 Tspn) : Sugar
(1 Tspn) : Lemon Juice
(To taste) : Salt
(8 NOs.) : Dabeli Pav
(1/2 Cup) : Date and Tamarind Chutney
(1/2 Cup) : Green Chutney
(2 No.) : Red Onion Finely Chopped
(1/2 Cup) : Masala Peanuts
(1/2 Cup) : Pomegranate
(1 Cup) : Sev
(1//2 Cup) : Coriander Leaves Finely chopped

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Kutchhi Dabeli

A very popular and all time fav... KUTCHHI DABELI

Ingredients

Directions

Famous street food of eastern GUJARAT

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Steps

1
Done

Dabeli Masala:

In a pan, dry roast all the spices whole coriander seeds, sesame seeds, fennel seeds, cloves, dry red chillies and cinnamon stick till they start changing color. Let them cool for a while.

Blend them altogether in a food processor. Add red chilly powder to it and mix it well.

Masala is ready.

2
Done

Dabeli Stuffing

In a pan, heat butter and oil together.

Add pinch of Hing and cumin seeds. Saute it for a while.

Add ginger and green chillies (Finely chopped). Saute it again for a while.

3
Done

Add Bolied Messed potatoes and mix it well and let it cook for couple of minutes.

Season it with salt, sugar and freshly prepared Dabeli masala. Cook it for 2-3 minutes. Continuously stir in between.

4
Done

Add lemon juice to it and mix it well.

Stuffing is ready. Let it cool for a minute or two.

5
Done

Assemble Dabeli

Take fresh buns and Put a gentle deep cut from the middle. Don't make two parts of the bun.

On a flat pan, put some butter and saute buns from both the sides.

6
Done

Open the bun cut, and apply green chuttney on one side and date temrind chuttney on the other side.

Put some dabeli stuffing inside.

7
Done

Add some masala peanuts, sev, pomogranate, some finely chopped onion and close it well.

Again saute the prepared dabeli on a flat pan with butter from both the sides.

Take it on a dish and give it a bath of sev and garnish it with some pomogranate and butter.

Serve it hot with Date-Temrind chuttney and green chuttney.

ENJOY !!!

ketulshah

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