0 0
Lehsuni bathua tikki

Share it on your social network:

Or you can just copy and share this url

Ingredients

(1 cup) : Sabudana
() : 4 boiled potato
(1/2 cup) : Bathua
(2 tsp) : Crushed almonds
(2 tsp) : Garlic Paste
(1) : Beetroot
(1) : tomato
(2) : Garlic clove
(2 tsp) : Eggless Mayonnaise
(1) : Sabut lal mirch
() : 1 tsp salt
() : 1 tsp red chilli powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lehsuni bathua tikki

Bathua in new avtar.tried to do something innovative with the bathua.heres the result..

Features:
  • Spicy
  • Tangy
  • Vegan

Ingredients

Directions

(Visited 11 times, 1 visits today)

Steps

1
Done

Take a bowl add sabudana,bathua(boiledn chopped) ,almonds,garlic paste,salt,red chilly powder mix it well.

2
Done

Now make tikki.roll it in til.. and deep dry it.

3
Done

For beetroot sauce-take a kadayi add beetroot,tomato,garlic clove,sabut lal mirch mix it well. Now grind it.now add 2 tsp oil add paste and cook it for 10 min. Now add mayonnaise beetroot sauce ready.

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Makhana chat

Add Your Comment

TOP