0 0
Mango lava

Share it on your social network:

Or you can just copy and share this url

Ingredients

(2 tbsp) : Condensed Milk
(2 tbsp) : Whipped Cream
(1/2 cup) : Mango puree
(1 cup) : White chocolate compound
(1 cup) : Dark chocolate compound
(2 tsp) : Color sprinklers

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mango lava

Best combination of mango and chocolate. Must try.

Cuisine:

Ingredients

Directions

(Visited 15 times, 1 visits today)

Steps

1
Done

Take a double boiler and melt both chocolates seperately.

2
Done

Take a roundle mould add dark chocolate in the corners and freeze it for 5 min.

3
Done

Now take out the chovolate mould out fill it with mango mousse. Set it in fridger for atleast 2 hrs.

4
Done

Take it out. Sprinkle colored sprinkler on the sides. Enjoy.

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Mango laddoo
next
Chocochip cookies

Add Your Comment

TOP