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Matar and Paneer Samosa

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Ingredients

(2 Cup) : Green Peas Crushed
(2 No) : Potatoes Small and grated
(1 Tspn) : Green Chilly Paste
(1 Tspn) : Garlic Paste
(To Taste) : Salt
(1 Tspn) : Turmeric Powder
(1 Tbspn) : Garam Masala
(1 -2 Tbspn) : Lemon Juice
(1 Tbspn) : Sugar
(15-20 Nos) : Raisins
(15 Nos.) : CASHEW NUT
(To fry) : Oil
(200 Gms) : All Purpose Flour or wheat flour
(as required) : Water knead the dough

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Matar and Paneer Samosa

Matar and paneer samosa are little bit spicy, tangy in taste. Sweetness of matar (green peas), richness of paneer makes it melt in mouth.

Features:
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Matar and paneer samosa are easy to make and tasty too. All age people will love it.

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Steps

1
Done

In a chilly cutter , crush green peas. now in a pot add crushed green peas and grated potatoes.

Put this bowl in a cooker without adding water to this mixture and close the lid with whistle.

After 3 whistle turn of the gas.

2
Done

Now in a mixing bowl, take all purpose flour, salt and 2 Tbspn oil.

Knead the dough for samosa layer.

3
Done

in a pan, heat oil.Heat oil, add green chilly paste and garlic paste. Add boiled mixture of peas and poatatos.
Stir it for a few minutes.

4
Done

Add salt, turmeric powder, garam masala, lemon juice and sugar.
Stir well for few minutes.
lastly add Raisins and cashew.

Stuffing is ready.

5
Done

Make a round roti from dough, make a cut in the roti and take one part.
Add stuffing to it.
Fold it like a samosa.
Do this step with all the stuffing and dough.

6
Done

Heat oil in a pan, now add stuffed samosa in to oil, and fry on a slow flame.

7
Done

Samosa is ready to serve.

Enjoy!!!

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