Ingredients

	(2 Cup) : Green Peas Crushed
	(2 No) : Potatoes Small and grated
	(1 Tspn) : Green Chilly Paste
	(1 Tspn) : Garlic Paste
	(To Taste) : Salt
	(1 Tspn) : Turmeric Powder
	(1 Tbspn) : Garam Masala
	(1 -2 Tbspn) : Lemon Juice
	(1 Tbspn) : Sugar
	(15-20 Nos) : Raisins
	(15 Nos.) : CASHEW NUT
	(To fry) : Oil
	(200 Gms) : All Purpose Flour or wheat flour
	(as required) : Water knead the dough

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Matar and Paneer Samosa

Name: Matar and Paneer Samosa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 Servings
Ingredients: Green Peas: 2 Cup; Potatoes: 2 No; Green Chilly Paste: 1 Tspn; Garlic Paste: 1 Tspn; Salt: To Taste; Turmeric Powder: 1 Tspn; Garam Masala: 1 Tbspn; Lemon Juice: 1 -2 Tbspn; Sugar: 1 Tbspn; Raisins: 15-20 Nos; CASHEW NUT: 15 Nos.; Oil: To fry; All Purpose Flour: 200 Gms; Water: as required

Matar and paneer samosa are little bit spicy, tangy in taste. Sweetness of matar (green peas), richness of paneer makes it melt in mouth.

Features:

Cuisine:

Indian

Ingredients

2 Cup Green Peas
Crushed
2 No Potatoes
Small and grated
1 Tspn Green Chilly Paste
1 Tspn Garlic Paste
To Taste Salt
1 Tspn Turmeric Powder
1 Tbspn Garam Masala
1 -2 Tbspn Lemon Juice
1 Tbspn Sugar
15-20 Nos Raisins
15 Nos. CASHEW NUT
To fry Oil
200 Gms All Purpose Flour
or wheat flour
as required Water
knead the dough

Directions

Matar and paneer samosa are easy to make and tasty too. All age people will love it.

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Steps

1 Done	In a chilly cutter , crush green peas. now in a pot add crushed green peas and grated potatoes. Put this bowl in a cooker without adding water to this mixture and close the lid with whistle. After 3 whistle turn of the gas.
2 Done	Now in a mixing bowl, take all purpose flour, salt and 2 Tbspn oil. Knead the dough for samosa layer.
3 Done	in a pan, heat oil.Heat oil, add green chilly paste and garlic paste. Add boiled mixture of peas and poatatos. Stir it for a few minutes.
4 Done	Add salt, turmeric powder, garam masala, lemon juice and sugar. Stir well for few minutes. lastly add Raisins and cashew. Stuffing is ready.
5 Done	Make a round roti from dough, make a cut in the roti and take one part. Add stuffing to it. Fold it like a samosa. Do this step with all the stuffing and dough.
6 Done	Heat oil in a pan, now add stuffed samosa in to oil, and fry on a slow flame.
7 Done	Samosa is ready to serve. Enjoy!!!