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Medu VADA in Rajasthani Kadhi

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Ingredients

(1 cup) : Medu Vada Batter We used Ready to cook Urad Daal Batter)
(1Tspn) : Ginger Paste
(1 Tspn) : Green Chilly Paste
(To Taste) : Salt
(To Fry) : Oil
(1.5 Cup) : Curd
(2 Tbspn) : Gram Flour
(1 Tspn) : Turmeric Powder
(2 Nos.) : Green Chillies
(Pinch) : Asafoetida
(6-7 Nos) : Cloves of garlic
(7-8 No) : Curry Leaves
(1 Tspn) : Cumin Seeds
(1 No) : Onions Chopped
(As Required) : Water
(2 No) : Dry Red Chilly

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Medu VADA in Rajasthani Kadhi

Medu vada in rajasthani kadhi is one of the Bosket's Innovation...

Features:
  • Gluten Free
  • Spicy
  • Tangy
  • Vegan
Cuisine:

Ingredients

Directions

Medu vadais most famous South Indian breakfast. And rajasthani kadhi is also known dish from Rajasthan.

But how it goes when we combine south with West? Lets See…

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Steps

1
Done

In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.

Deep fry Vadas from that and keep it aside.

2
Done

In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.

3
Done

In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while.

4
Done

Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.

5
Done

Add the Curd Mixture to it and mix it properly.

Keep on adding water as required.

Cook it till it become somewhat thick.

Kadhi is ready to be serve.

6
Done

In a serving bowl, add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.

ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.

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