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Methi Paneer Tarts

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Ingredients

() : For Tart
(100 gram) : All purpose flour (Maida)
(50 gram) : Butter
(1/2 tea spoon) : Sugar
(To make to dough) : Ice cold water
(A pinch) : Salt
() : For Methi Paneer
(1 bunch) : Methi Leaves
(1 table spoon) : 1 tblspn paste of ginger and garlic
(2 paste) : Onions
(3 table spoon) : Tomato Purée
(250 gram) : Paneer Cubes
(1 tea spoon) : Cumin Seeds
(1 tea spoon) : Cumin Powder
(1 tea spoon) : Coriander
(1/2 teabspoon) : Red chili powder
(2 tea spoon) : Garam Masala
(1 table spoon) : Ghee
(To taste) : Salt
(1 table spoon) : Sugar

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Methi Paneer Tarts

Today kids are very busy with their life. To give them proper nutritious food is a responsibility for mom. But they are very choosy also. Specially when it comes to vegetables and greens. To solve this problem today I have made a fusion dish...It is Methi paneer tarts. They are extremely delicious and kids just love them. It is full of nutrition because it has Methi, paneer, raisins and butter all good for kids.

Features:
  • KidsSpecialRecipeContest
Cuisine:

Ingredients

Directions

Today kids are very busy with their life. To give them proper nutritious food is a responsibility for mom. But they are very choosy also. Specially when it comes to vegetables and greens. To solve this problem today I have made a fusion dish…It is Methi paneer tarts. They are extremely delicious and kids just love them. It is full of nutrition because it has Methi, paneer, raisins and butter all good for kids.

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Steps

1
Done

Add all ingredients for making tart and make a dough.

2
Done

Roll out the dough 1/8" thick and place it on the tart moulds.

3
Done

Prick the moulds with forks.

4
Done

Place one butter paper over each mould and place some rajma over it.
It will prevent the tarts from getting swallowen.

5
Done

Pre heat the oven at 180C for 10 minutes.

6
Done

Bake the tarts for 25 minutes at 180C.

7
Done

Now proceed with methi apnder.

8
Done

Clean, chop and blunch the methi leaves.

9
Done

Place under running cold water and cool.

10
Done

Make a paste out of it.

11
Done

Heat ghee in a pan.

12
Done

Add cumin seed. When starts splattering add onion paste, ginger garlic paste , tomato puree and all dry masalas.

13
Done

Cook until raw smell of tomato goes.

14
Done

Now add the methi leave paste.

15
Done

Mix with masalas and cook with some water for 5-6 minutes.

16
Done

When oil starts to separate add raisins and paneer and again cook for 5 minutes.

17
Done

It will be a dry preparation.

18
Done

Now fill the tart shells with this methi paneer.

19
Done

Top with grated cheese.

20
Done

Grill with upper rod on for 5 minutes.

21
Done

Serve delicious Methi Panter Tarts.

Aparajita

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