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Mexican Cheesy Potato Nuggets

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Ingredients

(5 Nos) : Potatoes Boiled and Mashed
(To Taste) : Salt
(1 TBSPN) : Oregano
(1 TBSPN) : Red Chilly Flakes
(1 Tspn) : Olive Oil
(1/2 Cup) : Breadcrums
(2 Cubes) : Processed Cheese Grated
(2 TBSPN) : Corn Flour
(To deep fry) : Oil
(1 Cup) : Dry Breadcrums

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Mexican Cheesy Potato Nuggets

As the name says its so cheesy and tasty Nuggets. Kids will surely love it.

Features:
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Mexican Cheesy Potato Nuggets are Crispy yet tasty appetizer.

Bosket’s presenting easy recipe.

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Steps

1
Done

In a mixing bowl, mesh the boiled potatoes roughly.

Season it with all dry herbs, Salt and mix it well. Keep on adding fresh bread crums to it and make slight tight dough from it. Lastly add oilve oil and mix it well. Keep it aside.

2
Done

Prepare small nuggets from this dough.

3
Done

In a bowl, make a thin slurry of Corn Flour. Take dry bread crums (made from Toasts) in another bowl.

4
Done

Heat oil in a frying pan.

Take one by one nuggets. First deep it in corn flour slurry, and then coat it with dry bread crums.

Deep fry all the nuggets on a medium heat till golden brown.

5
Done

Serve them hot with home made cheese Sauce.

http://bosketsalimentos.com/recipe/home-made-cheese-sauce/

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