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Mint Aaloo Khasta Kachori

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Ingredients

(4 Nos) : Boiled and mashed potato Medium
(2 Cups) : Maida
(3 TBSPN) : Pure Ghee
(As Required) : Water We used 1 Cup water to prepare a chapati like Dough.
(To Taste) : Salt
(1 Tspn) : Coriander Seeds
(1 Tspn) : Cumin Seeds
(1 Tspn) : Fennel Seeds
(1 Tspn) : Ginger Paste
(1 Tspn) : Garlic Paste
(1 -2 Nos.) : Green Chillies Finely Chopped
(1 Tspn) : Red Chilly Powder
(1 Tspn) : Turmeric Powder
(1 Tspn) : Garam Masala
(To Fry) : Oil
(1 Tspn) : Black Pepper Freshly Crushed
(1/2 Cup) : Mint Leaves Hand torn fresh Leaves

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Mint Aaloo Khasta Kachori

KHASTA KACHORI a Famous street food with some different Flavor...

Ingredients

Directions

Khasta kachori is popular street food from Rajasthan or northern part of India.

It’s usually have Mung Daal (yellow pulse splits) and lots of Hing.

Replacing the filling with Boiled Potatoes and freshness of MINT Leaves.

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Steps

1
Done

TO PREPARE A DOUGH>>>

In a mixing bowl, take maida add ghee and salt. Mix it well with hand.

Keep adding water as required to prepare a very smooth dough (like a chapati Dough).

Let it rest.

2
Done

TO PREPARE FILLING>>>

Heat 2 Tspn Oil in a pan.

Add Cumin seeds, Fennel seeds and coriander seeds to it. Saute them till it releases the aroma.

Add Ginger and garlic paste, red chilly powder, salt, garam masala and turmeric powder and mix it for a while.

Add boiled meshed potatoes to it and mix it gently on a medium flame.

cook it for 4 - 5 Minutes till it become dry in consistency.

Filling is ready.

3
Done

From the dough, make 8 equal size balls.

Roll one ball and fill it with 1 TBSPN of prepared filling and close it from the edges and make a big ball.

With the help of fingers, keep on spreading it to make a round kachori. Do it Gently.

4
Done

Heat oil to fry in a fry pan.

On a medium heat deep fry all Kachoris till golden brown

Serve them hot with Green Chutney or any choice of dip/chutneys.

Enjoy !!!

Ketul Shah

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