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Minty Veg Biriyai

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Ingredients

(200 Grams) : Rice Used Special Basmati (SELA) rice.
(2 Cups) : Mix Vegetables Potatoes, carrot, cauliflower, green peas, onion
(1/2 TBSPN) : Ginger Paste
(1/2 TBSPN) : Garlic Paste
(2 TBSPN) : Pure Ghee
(2 TBSPN) : Biriyani Masala
(TO taste) : Salt
(1 TBSPN) : Red Chilly Powder
(1 TBSPN) : Turmeric Powder
(2 Nos) : Bay Leaf
(10-12 Nos) : Cloves
(5-6 Nos) : Cardamom
(4-5 Nos) : Black Pepper
(2 Nos.) : Cinnamon Stick 1 Inch Each
(1/2 Cup) : Birasto Fried Onions
(1 Cup) : Mint Leaves
(1/2 Cup) : Coriander Leaves
(As Required) : Water
(1 Cup) : Curd

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Minty Veg Biriyai

A perfect blend of all INDIAN (MUGHLAI) ingredients, with Bosket's Fusion.

Features:
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Traditional Veg Biriyani with Bosket’s Twist.

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Steps

1
Done

Boil water, when boiling add 4-5 cloves, 1 Bay leaf, 1 cinnamon stick and spoon full of Oil.

Once water is fully boiling, Add rice. Add a pinch of salt to it.

Cook it for 5 - 10 Minutes. Don't cook the rice fully. Rinse the access water. Keep the cooked rice aside.

2
Done

In a Pan, heat oil. Add bay leaf, cinnamon stick, black pepper and cardamom. Saute them for a while.

Add Finely chopped onion and cook it till translucent.

Add all the veggies to it. Mix it well.

3
Done

Season it with all spices and again mix gently.

Add a cup of curd and half cup of water to it. Mix it well.

Add roughly chopped mint and coriander leaves.

Cook the veggies with closed lead for 10 -15 minutes.

Add water / Curd if required.

Take the pan off the flame. Keep it aside for a while with closed lead. Biriyani Gravy is ready.

4
Done

In a pot or deep thick bottom vessel, spread a first layer of biriyani gravy, then a thick layer of cooked rice.

Spread fried onion (Birasto), roughly chopped coriander and mint leaves on this layer. Sprinkle a bit of biriyani masala and one full spoon of pure ghee.

Again make a layer with gravy and repeat it until you use all the cooked rice & gravy.

5
Done

Close the lead and cover the edges with dough / aluminum foil. Cook the same on a low flame for 10 - 12 minutes.

Hot MINTY VEG Biriyani is ready to serve.

It can go best with "Mirchi Ka Salan", "Masala Curd" or any of the curd gravy/ curry.

ENJOY !!!

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