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Mix veggie soup

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Ingredients

(1 big) : Potatoes
(2 big) : Tomatoes
(1 medium) : Red Onion
(1 big) : Carrot
(1 medium) : Beatroot
(2-3 pods) : Garlic
(1/2 inch ) : Ginger
(To taste) : Salt
(1 medium) : Cinnamon Stick

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Mix veggie soup

Mix veggie filling soup to soothe your taste buds and belly fat

Features:
  • Gluten Free
  • Spicy
  • Vegan

Ingredients

Directions

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Steps

1
Done

Peel, wash and cut all veggies into big chucks.

2
Done

Take a pressure cooker and heat 1 tbsp oil in it.

3
Done

Roast garlic pods and ginger in it till they are slighly brown in color. Now add cinnamon stick and let it roast till it is fragrant.

4
Done

Add all the veggies and roast it for few seconds. Add some water and salt to taste. You can also add pepper powder. Remeber not to add much water as it would make your soup too watery.

5
Done

Let all the veggies cook for about 4-5 whistles.

6
Done

Once the cooker is cool enough, open and blend all the cooked veggies in the pot itself. Remeber to take out cinnamon stick before blending as it is just added to give aromatic flavour to the soup. Blend it more to get the correct consistency of soup.

7
Done

Simmer the soup for few more minutes on medium flame after blending. You can add cream for more thickness. Enjoy your soup hot.

8
Done

I have served my soup with boiled corn kernels to give a cruncy taste to it.

Rina

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Boskets Alimentos

Nice n unique one....

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“Ukadi che Modak” – (Bappa Special)

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