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MULTIGRAIN FLOUR METHI NAAN

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Ingredients

(1.5 cup) : Whole Wheat Flour
(1 cup finely chopped) : Methi Leaves
(2 tbsp) : Ghee
(1/2 tsp) : Baking Powder
(to taste) : Salt
(1/2 tsp) : Sugar
(50 gms) : Butter
(2 tbsp) : Curd
(2 tbsp) : Dairy Milk
(1 tbsp) : Onion Seeds

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MULTIGRAIN FLOUR METHI NAAN

Ingredients

Directions

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Steps

1
Done

Take a large bowl combine together multi grain flour,clarified butter,salt,curd,sugar,milk and baking powder and one cup of chopped methi leaves

2
Done

Add water and make a soft dough.

3
Done

Keep aside for two to three hours

4
Done

Divide the dough into equal size balls and roll it.

5
Done

Sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.

6
Done

Apply some butter over the hot naan and serve hot.

Mukti Sahay

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