1 0
NanKhatai

Share it on your social network:

Or you can just copy and share this url

Ingredients

(1 Cup) : All Purpose Flour
(3/4 Cup) : Gram Flour
(1/4 Cup) : Semolina
(1 Cup) : Pure Ghee
(1 Cup) : Sugar Powdered Sugar
(1 Tspn) : Baking Powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

NanKhatai

Freshly baked cookies using Pure GHEE replacing the margarine or vegetable oils.

Features:
  • Sweet
  • Vegan
Cuisine:

Ingredients

Directions

Pure Ghee cookies !!!

(Visited 35 times, 1 visits today)

Steps

1
Done

In a mixing bowl take ghee and powdered sugar and beat well till it gets smooth and light in color.

2
Done

In another bowl mix all dry ingredients (maida, gram flour, semolina and baking powder).

Add this dry mixture into sugar and Ghee mixture. Mix well and kneed like a dough.

3
Done

Now make small equal balls.

Grease the baking plate with Ghee. Put all the balls and give rest for 10 minutes. During this time preheat the microwave on convection mode on 200 degree.

4
Done

Put this into preheated microwave on 180 degree for 15 minutes.

Let it rest for 2 minutes.

Ready to serve!!!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Broken Wheat Savory Pan Cake
next
Sizzling Barbeque

Add Your Comment

TOP