0 0
Okra (Bhindi) Kadhi

Share it on your social network:

Or you can just copy and share this url


(300 Gram) : OKRA (Bhindi) Cut into dices.
(2 Nos.) : Green chilly Roughly Chopped
(1 Tspn) : Turmeric Powder
(To Taste) : Salt
(1 TBSPN) : Oil
(1 Cup) : Curd
(2 Cup) : Water
(2 TBSPN) : Gram Flour

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Okra (Bhindi) Kadhi

"Okra Kadhi Gujarati Style"

Gujarati Kadhi is basically sweet n tangy preparation of curd n besan gravy...
Here is a savoury version of kadhi with fresh okra (Bhindi)... Goes very well with plain rice or chapati ...



“Bhinda ni Kadhi” in Gujarati.

Various types of KADHI you can find in Gujarat which will be a Curd and Besan Spicy and tangy Gravy basically prepared with so many different forms using a range of Veggies at times.


(Visited 69 times, 1 visits today)



In a mixing bowl, Beat plain curd till smooth.

Add gram flour and beat it well.

Add water and gently mix it.


Heat Oil in a pan.
Add Green chilly.
Add okra (Bhindi) dices to it and mix it well.


Season it with salt and turmeric powder and mix it well.

Cook it on a medium flame and OPEN LID for almost 5 - 10 Minutes or till they are not sticky anymore.

(TIP: You can add few drops of lemon juice while cooking Bhindi to avoid those Sticky strings :-) )


Add Curd Mixture to it and mix it well.

Cook it for 3 - 4 boils or till it become thick.

OKRA KADHI is ready to be served.

Serve it hot with PLAIN RICE / or ROTI / CHAPATI / PARATHA (Y)

Boskey Shah

Food Enthusiast

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Aaloo Tikki with Spinach Sambhar
Italian Sandwich

One Comment Hide Comments

Add Your Comment