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Okra (Bhindi) Kadhi

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Ingredients

(300 Gram) : OKRA (Bhindi) Cut into dices.
(2 Nos.) : Green chilly Roughly Chopped
(1 Tspn) : Turmeric Powder
(To Taste) : Salt
(1 TBSPN) : Oil
(1 Cup) : Curd
(2 Cup) : Water
(2 TBSPN) : Gram Flour

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Okra (Bhindi) Kadhi

"Okra Kadhi Gujarati Style"

Gujarati Kadhi is basically sweet n tangy preparation of curd n besan gravy...
Here is a savoury version of kadhi with fresh okra (Bhindi)... Goes very well with plain rice or chapati ...

Ingredients

Directions

“Bhinda ni Kadhi” in Gujarati.

Various types of KADHI you can find in Gujarat which will be a Curd and Besan Spicy and tangy Gravy basically prepared with so many different forms using a range of Veggies at times.

 

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Steps

1
Done

In a mixing bowl, Beat plain curd till smooth.

Add gram flour and beat it well.

Add water and gently mix it.

2
Done

Heat Oil in a pan.
Add Green chilly.
Add okra (Bhindi) dices to it and mix it well.

3
Done

Season it with salt and turmeric powder and mix it well.

Cook it on a medium flame and OPEN LID for almost 5 - 10 Minutes or till they are not sticky anymore.

(TIP: You can add few drops of lemon juice while cooking Bhindi to avoid those Sticky strings :-) )

4
Done

Add Curd Mixture to it and mix it well.

Cook it for 3 - 4 boils or till it become thick.

OKRA KADHI is ready to be served.

Serve it hot with PLAIN RICE / or ROTI / CHAPATI / PARATHA (Y)

Boskey Shah

Food Enthusiast

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