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PAAN Flavored APPAM Cup Cake

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Ingredients

(1 Cup) : Appam Batter
(1 Tbspn) : Jaggery
(Pinch) : Salt
(1 Tspn) : Baking Powder
(1/2 Tspn) : Baking Soda
(1 Tspn) : Fennel Seeds
(1 Tbspn) : Gulkand
(1 Tbspn) : Desiccated Coconut
(1 No.) : Betel Leaves
(As required) : Water

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PAAN Flavored APPAM Cup Cake

Paan Flavored Appam Cup Cake is the Creation of Bosket's.

Features:
  • Gluten Free
  • Sweet
  • Vegan
Cuisine:

Ingredients

Directions

Appam Is most Famous Dish of South India and Cup Cake is known for its sweetness, richness and cuteness.

Mitha paan is also all time favorite mouth freshner of all age people.

So how it Goes if we combine all these best thing all together? and we created Paan Flavoured Appam Cup Cake..

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Steps

1
Done

Add some water to jaggary and let it desolve into it.

2
Done

In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.

3
Done

In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.

Add this mixure to appam batter.

4
Done

Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.

5
Done

Bake it in a pre heated oven @ 180 Degree for 8-10 minutes.

6
Done

Prepare small ball from the gulkand mix and Top the cup cakes with it.

It can go well for HIGH tea or a quick bites.

ENJOY

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