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Paan rasgulla

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Ingredients

(1 ltr) : Full Creme Milk
(1 tsp) : Lemon Juice
(2) : Mitha pan
(1 cup) : Sugar
(2 cup) : Water

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Paan rasgulla

Ingredients

Directions

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Steps

1
Done

Take a pan add milk boil it now add lemon juice. Wait till cruddle. Wash it with the water.

2
Done

Now mash it properly with the help of your palm till soft and smooth texture.

3
Done

Now make small balls and boil them jn sugar syrup(take a pan add sugar and water boil till sugar dissolves)
Cover ig for 10 min.

4
Done

Now take a paan(without supari n chuna) grind it now add it in a sugar syrup and rasgulla add green drops if necessary.

5
Done

Now cover it for 1 hr. Then serve. In every bite you will have the pan flav. Just yummm.. try it.

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

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