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Paneer Pops

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Ingredients

(100 Grams) : Paneer Diced in equal sized Cubes
(2 TBSPN) : Corn Flour To make slurry
(3 -4 TBSPN) : Bread crumbs To Coat the Paneer Cubes
(To Taste) : Salt
(2 Tspn) : Red Chilly Flakes
(2 Tspn) : Oregano
(1 Tspn) : Black Pepper Freshly Crushed
(1 Tspn) : Ginger Paste
(3 Tspn) : Garlic Paste
(To Deep Fry) : Oil

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Paneer Pops

Deep Fried tiny Cottage Cheese bitings marinated in the choice of Spices (Seasonings).

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Ingredients

Directions

Very Healthy and quick to prepare paneer pops with choice of seasonings.

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Steps

1
Done

Take paneer cubes in a mixing bowl.

Season it with all spices and ginger garlic paste and mix it well till all the cubes are coated evenly.

Keep it aside for a while.

2
Done

Make slurry of Corn Flour.

Add pinch of salt and freshly crushed black pepper. Mix properly.

In an another bowl, take fresh bread crumbs.

3
Done

Dip a paneer cube in the corn flour slurry and then into bread crumbs and repeat this for two times to have double coating.

Repeat this for all paneer cubes.

4
Done

Heat Oil in a pan.

Deep fry all the coated paneer cubes on the medium flame till golden brown.

Paneer POPs are ready to be served.

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