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Ragada – Patties

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Ingredients

(100 Grams) : Dry Green Peas Soak it for at least 4-5 Hours in a warm water
(2 Nos.) : Red Onion Finely Chopped
(2 Nos.) : Tomatoes Finley Chopped
(1 TBSPN) : Green Chilly Paste
(1 TBSPN) : Garlic Paste
(5-6 Nos) : Curry Leaves
(1 TBSPN) : Coriander Leaves Finely Chopped
(3 TBSPN) : Oil For Ragada Tempering
(1 to 2 TBSPN) : Red Chilly Powder
(1 Tspn) : Turmeric Powder
(1 Tspn) : Mustard Seeds Tempering
(Pinch of) : Hing
(2 TBSPN) : Lemon Juice
(2 Tspn) : Garam Masala
(Taste) : Salt
(As required ) : Water
(4 Nos.) : Potatoes Medium BOILED (FOR PATTIES)
(1 TBSPN) : Corn Flour
(AS required) : Salt for PATTIES
(1 -2 Tspn) : Black Pepper
(1 -2 TBSPN) : Breadcrums
(TO Sallow Fry Patties) : Oil
(To Garnish) : Sev
(2 TBSPN) : Green Chutney
(4 TBSPN) : Date and Tamarind Chutney

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Ragada – Patties

Ragada Patties - a Famous Street Food...originally from GUJARAT and widely available in all parts of India now a days...

Ingredients

Directions

Popular Gujarati Street Food Dish.

“Ragda Patties” @ Home

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Steps

1
Done

Soak dry green peas in hot water for 6 to 7 hours, Pressure cook them until 4 to 5 Whistles.

2
Done

In a pan, take oil, add mustered seeds, pinch of asafoetida, curry leaves, green chilly and garlic paste, finely chopped onion and saute till it becomes translucent then add finely chopped tomatoes and again saute.

3
Done

Add salt, red chilly powder, turmeric powder and mix it altogether.

4
Done

In a pan, take boiled green peas and add this sauted mixture into it and also add necessary spices as per taste and add water to make ragada. Shimmer it for 10 - 15 minutes.

Add Lemon juice and coriander leaves to it.

Ragada is Ready

5
Done

Patties:

Mesh Boiled Potatoes in a mixing bowl.

Add salt, garlic paste, freshly crushed black pepper and green chillies and sugar Mix it well.

6
Done

Add corn flour(For Binding), lemon juice and coriander leaves and again mix it well.

Prepare equal sized patties from that mixture.

7
Done

Cover all the patties by breadcrumbs.

Take a flat pan, saute all the patties till brown both the sides by adding some oil.

8
Done

Serve:

Take a pasta plate, arrange patties in the middle of it.

Pour the prepared Ragada on them.

Add some green chutney and date-tamarind chutney into the Ragada.

Garnish the dish with Curd, some coriander leaves and Sev and onion on the top of it.

Serve it Hot. . . !!!

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