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Restaurant Style Tomato Soup

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Ingredients

(4 -5 Nos.) : Tomatoes Medium - Diced
(1 Cup) : Carrot Medium Diced
(5 -6 Cloves) : Garlic
(7 - 8 Nos) : Black Pepper WHOLE
(2 Tspn) : Crushed Black Pepper
(To Taste) : Salt
(1 TBSPN) : Butter
(2 TBSPN) : Sugar

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Restaurant Style Tomato Soup

Healthy and Tasty Restaurant Style Tomato Soup.
Usually, many restaurants use either corn flour or boiled potatoes to make it thick...which is a secret ingredient to it.

We have omitted that to make the soup healthy without changing the taste.

Features:
  • Gluten Free
  • Spicy
  • Sweet
  • Tangy
  • Vegan
Cuisine:

Ingredients

Directions

Soups are meant to be consumed to have a balanced diet. Nutritionists advise to have a bowl full soup before half an hour of any meal.

Restaurant Style (In Taste) Tomato Soup. (Tried it without cream to make it more healthy 🙂 )

 

 

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Steps

1
Done

Heat Butter in a pan.

Add diced tomatoes and carrot to it. Toast them well.
Add Garlic Cloves and whole black peppers to it and again cook it for 2 minutes.

2
Done

Add Water and cook it again for 3 to 4 minutes with closed lid.

Season it with salt, red chilly powder and sugar. Mix it well.

Let it cool for a while.

3
Done

Transfer it in a mixture bowl.
Grind it well till smooth. Sieve the paste to have a fine smooth mixture (paste).

4
Done

In a same pan, heat some butter.

Add this paste to it.

Adjust the taste as required.

Add freshly crushed black pepper.

Serve it hot with Toast or bread sticks.

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2 Comments Hide Comments

Thanks, Ruchi. Try it and share your version too 🙂

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