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Ringan Nu Bharathu (Olo)

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Ingredients

(1 Medium ) : Aubergine Bhartha Ringan (Best is less in weight)
(1 Nos) : Onions Medium (Finely Chopped)
(2 Nos) : Tomatoes Medium (Finely Chopped)
(8- 9 Cloves) : Garlic
(2 Tspn) : Green Chilly Paste
(1 Tspn) : Turmeric Powder
(2 Tspn) : Red Chilli powder
(1 and Half Tspn) : Garam Masala
(To Taste) : Salt
(Pinch (1 Tspn)) : Hing
(2 TBSPN) : Oil
(To Garnish) : Coriander Leaves

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Ringan Nu Bharathu (Olo)

Popuular Gujarati Recipe of RINGAN NO OLO

Aubergine (Bhartha Ringan) - roasted on the flame.
Cooked with finely chopped onion/tomatoes and choice of green veggies and spices.

Ingredients

Directions

Ringan (Aubergine) Nu Bharathu

Roasted aubergine cooked slowly with onion and tomato with all green spices.

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Steps

1
Done

Greece aubergine with oil well.

With the help of fork or knife, prick the aubergine from all the sides.

Insert one Garlic Cloves in all the cuts in the aubergine.

2
Done

Roast it directly on the gas flame till it is soften and skin started to have wrinkles.
Take all garlic cloves out and finely chop them seperately.

Just peal the aubergine well and mesh it well. Keep it aside.

3
Done

In a pan, heat oil.

Add Garlic - chilly paste and saute for a while. Add Hing powder and finely chopped onion to it.

4
Done

Saute onion till they are pink and translucent. Add finely chopped tomatoes and season it with some salt, turmeric powder and red chilly powder.

Let it become soft. Mash it well in the pan.

5
Done

Add Mashed aubergine to the mashed gravy.

Add 2 Tbspn water and season with garam masala, salt to taste and let it be cooked for another 5 minutes.

6
Done

Garnish it with onion rings and fresh Coriander leaves.

Serve it HOT.

Enjoy !!!

Recipe Reviews

Average Rating:
(4)
Total Reviews: 1
Boskets Alimentos

(Y) Nice one

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