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Roasted potato with corn salad

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Ingredients

(1 cup) : Baby Potatoes
(1/2 cup) : Spring Onion
(1 cup) : Bell peppers
(1 tsp) : Red Chilly Flakes
(1 tsp) : Olive Oil
(1/2 tsp) : Black Pepper
(1/2 tsp) : Roasted zeera powder
(to Taste) : Salt
(1/2 tsp) : Chat masala
() : Corn

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Roasted potato with corn salad

Features:
  • Gluten Free
  • Spicy
  • Tangy
  • Vegan
Cuisine:

Ingredients

Directions

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Steps

1
Done

Take baby potato and cut into halves

2
Done

Take a bowl add potato,olive oil,roasted zeera powder,kali mirch,chilli flakes and marinate it for 1 hr.

3
Done

Now roast it in air frier at 180 degree for 10 min. Add bellpepper too

4
Done

Take corn cob cut into small pieces.

5
Done

Now mix potato and corn together. Sprinkle spring onion and chat masala.

Nikita kathuria

Passion for food.. a big foodie.. luv to fo experiment with dishes but only veg.

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